{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F35e515d4-35e515d4","width":444,"version":"1.0","type":"rich","title":"Episode 41: Meet Megan Giller","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/bca7b28f-1bdd-4e9c-bf16-1c5d7e8fb5cd/1549578663artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bca7b28f-1bdd-4e9c-bf16-1c5d7e8fb5cd\" height=\"200\" width=\"100%\" title=\"Episode 41: Meet Megan Giller\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks all things chocolate with food writer Megan Giller. They dive into the American craft chocolate revolution, the bean-to-bar movement and Megan’s profile series on women working in chocolate. Plus, Megan shares her Julia Moment.  "}