{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F3658e376-3658e376","width":444,"version":"1.0","type":"rich","title":"Episode 9: Meet Amelia Saltsman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/1cc76259-8c6b-49d3-8f4c-6fbc274b5706/1521058467artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1cc76259-8c6b-49d3-8f4c-6fbc274b5706\" height=\"200\" width=\"100%\" title=\"Episode 9: Meet Amelia Saltsman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments."}