{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F3dc96076-3dc96076","width":444,"version":"1.0","type":"rich","title":"Episode 37: Meet Dana Cowin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/33059485-7350-4901-8eeb-ba62c4fd5fd9/1544746932artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/33059485-7350-4901-8eeb-ba62c4fd5fd9\" height=\"200\" width=\"100%\" title=\"Episode 37: Meet Dana Cowin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Dana Cowin, former editor-in-chief of Food & Wine magazine and host of Heritage Radio Network sister program Speaking Broadly. Todd and Dana discuss the dynamics at play between food writing in print and food in new media. As always, Dana shares her Julia moment."}