{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F6d284aa7-6d284aa7","width":444,"version":"1.0","type":"rich","title":"Episode 50","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/fe372886-1e6b-4225-91e4-6fa7592da982/1557423462artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fe372886-1e6b-4225-91e4-6fa7592da982\" height=\"200\" width=\"100%\" title=\"Episode 50\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters. "}