{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F6f2eb1bd-6f2eb1bd","width":444,"version":"1.0","type":"rich","title":"Episode 45: Meet Skye Gyngell ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/afd0a790-0085-4f74-8763-19ed7f2cc253/1552589803artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/afd0a790-0085-4f74-8763-19ed7f2cc253\" height=\"200\" width=\"100%\" title=\"Episode 45: Meet Skye Gyngell \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment."}