{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F806fc685-806fc685","width":444,"version":"1.0","type":"rich","title":"Episode 21: Meet Sally Ekus","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/405c9f9f-9ad4-4221-be51-1b273377d12f/1531427443artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/405c9f9f-9ad4-4221-be51-1b273377d12f\" height=\"200\" width=\"100%\" title=\"Episode 21: Meet Sally Ekus\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to literary agent Sally Ekus of the Lisa Ekus Group about this year's big cookbook trends and what makes an aspiring cookbook writer stand out. As always, Sally shares her #Juliamoment."}