{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2F9e69d1f5-9e69d1f5","width":444,"version":"1.0","type":"rich","title":"Episode 19: Meet Andrew Knowlton","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/87e8fc94-3cd8-4b2d-91b0-94f2b6d1ae17/1530288729artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/87e8fc94-3cd8-4b2d-91b0-94f2b6d1ae17\" height=\"200\" width=\"100%\" title=\"Episode 19: Meet Andrew Knowlton\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Andrew Knowlton, editor-at-large for Bon Appétit magazine. Todd and Andrew talk Anthony Bourdain's far-reaching legacy and Andrew shares not only his #Juliamoment but also a Tony moment."}