{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fae61314c-ae61314c","width":444,"version":"1.0","type":"rich","title":"Episode 14: Meet Sara Franklin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/86e38f2c-0a67-4c71-b1c8-5c754ccb3291/1526685930artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/86e38f2c-0a67-4c71-b1c8-5c754ccb3291\" height=\"200\" width=\"100%\" title=\"Episode 14: Meet Sara Franklin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!"}