{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fb9e4c9f6-b9e4c9f6","width":444,"version":"1.0","type":"rich","title":"Episode 20: Meet Steven Raichlen","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/0dd52136-3659-4354-b230-6a692b820c1e/1530822541artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0dd52136-3659-4354-b230-6a692b820c1e\" height=\"200\" width=\"100%\" title=\"Episode 20: Meet Steven Raichlen\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin talks summer grilling with award-winning cookbook author and barbecue expert Steven Raichlen. They drill down into Steven's new PBS television series Project Fire. Plus, he shares his #Juliamoment."}