{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fcdb6808c-cdb6808c","width":444,"version":"1.0","type":"rich","title":"Episode 1: Meet Tanya Wenman Steel","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/110727e3-ab79-4243-9638-d9db7ece61bc/1516212361artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/110727e3-ab79-4243-9638-d9db7ece61bc\" height=\"200\" width=\"100%\" title=\"Episode 1: Meet Tanya Wenman Steel\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. "}