{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fd3109d74-d3109d74","width":444,"version":"1.0","type":"rich","title":"Episode 2: Meet Kim Severson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/8cb4a2f8-baaa-4fa7-86e9-8f96850223e1/1516817487artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8cb4a2f8-baaa-4fa7-86e9-8f96850223e1\" height=\"200\" width=\"100%\" title=\"Episode 2: Meet Kim Severson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Kim Severson, award-winning journalist and food writer for the New York Times and author of several books. Listen in to hear Kim’s take on the #MeToo movement in the food industry and what it’s like to cover food and natural disasters. Plus, Kim discusses food trends for 2018 and shares her very special Julia Moment."}