{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fe9cd2a78-e9cd2a78","width":444,"version":"1.0","type":"rich","title":"Episode 26:  Meet Chefs Collaborative","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/79d14132-f960-4cbe-afdd-eec7a7776107/1537473868artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/79d14132-f960-4cbe-afdd-eec7a7776107\" height=\"200\" width=\"100%\" title=\"Episode 26:  Meet Chefs Collaborative\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Derek Wagner and Brendan Vesey, two chefs who work closely with the sustainability-focused organization Chefs Collaborative. The chefs discuss the mission and work of Chefs Collaborative and how it’s helped them make their own kitchens more sustainable. Plus: Both chefs share a #JuliaMoment.\r\n"}