{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fepisode-65-meet-osayi-endolyn-Cm5nugKJ","width":444,"version":"1.0","type":"rich","title":"Episode 65: Meet Osayi Endolyn","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/0f57de80-559a-4e48-93a9-76cee46c030b/osayiendolyn-lucy-schaeffer-photography-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f2a2e3be-f42c-43ee-8926-98581595880d\" height=\"200\" width=\"100%\" title=\"Episode 65: Meet Osayi Endolyn\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes rising-star writer and editor Osayi Endolyn. Todd asks Osayi if all food writing is political and how much Southern Food informs American Food. As always, Osayi shares her Julia Moment. "}