{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fepisode-67-meet-jennifer-wallach-Ydk8AO0B","width":444,"version":"1.0","type":"rich","title":"Episode 67: Meet Jennifer Wallach","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/8cd79691-fbcc-42a2-9dc2-944dcc8c1794/wallach-headshot-credit-donald-m-wise-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/171cfbeb-2f64-4c1f-9dda-6f39dd2672a0\" height=\"200\" width=\"100%\" title=\"Episode 67: Meet Jennifer Wallach\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes professor Jennifer Jensen Wallach from the University of North Texas. Todd and Jennifer discuss African-American culinary history and what gastronomy tells us about ourselves. Plus, Jennifer shares her Julia Moment. "}