{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fepisode-69-meet-toni-tipton-martin-ydhCLvrf","width":444,"version":"1.0","type":"rich","title":"Episode 69: Meet Toni Tipton-Martin","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/7f58b0c4-70c9-4752-9b85-dd34d6929fbc/toni-tipton-martin-pableaux-johnson-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e57b1d8f-c6d1-4e22-afdf-24472ad0080e\" height=\"200\" width=\"100%\" title=\"Episode 69: Meet Toni Tipton-Martin\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning food writer Toni Tipton-Martin. Todd and Toni discuss her new cookbook, Jubilee, as well as her previous book, The Jemima Code. As always, Toni shares her Julia Moment. "}