{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fepisode-73-meet-christopher-elbow-iTaEpsWJ","width":444,"version":"1.0","type":"rich","title":"Episode 73: Meet Christopher Elbow","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/fca8eced-572b-45b6-a6e0-0b9c565d5d8a/rsz-christopher-elbow-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/65a910fc-9145-4ee8-9b0e-61c86b6df17b\" height=\"200\" width=\"100%\" title=\"Episode 73: Meet Christopher Elbow\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Christopher Elbow of Kansas City’s Christopher Elbow Chocolates. They discuss his path to a career in chocolate and how you marry great looking bonbons on the outside with flavor punch on the inside. Plus, Christopher shares his Julia Moment. "}