{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Ff1d0919f-f1d0919f","width":444,"version":"1.0","type":"rich","title":"Episode 57: Meet Sandra Gutierrez","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/5dfcd0/5dfcd021-6a52-4a16-b3b5-29912e38bee6/e4dd3233-5527-4460-9ba7-5e1eb0992b3d/1562869587artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e4dd3233-5527-4460-9ba7-5e1eb0992b3d\" height=\"200\" width=\"100%\" title=\"Episode 57: Meet Sandra Gutierrez\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with award-winning cookbook author, cooking teacher, and expert on Latin American foodways, Sandra Gutierrez. Todd and Sandra discuss Southern American regional cooking, including the New Southern-Latino Movement, and as always, Sandra shares a Julia Moment"}