{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-alice-randall-sK3CgHlz","width":444,"version":"1.0","type":"rich","title":"Meet Alice Randall","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/019ede2c-2e37-4ac2-b5eb-eb64c3c596c8/alicerandall-photo-orig.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1a9b95d9-93de-4164-972c-6ca7bce3bca7\" height=\"200\" width=\"100%\" title=\"Meet Alice Randall\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment. \n "}