{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-angie-mar-wT4fFlhO","width":444,"version":"1.0","type":"rich","title":"Meet Angie Mar","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/1b0b1ff2-552f-44da-932d-b75565ec9e35/angie-mar-by-johnny-miller-high-res-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/72a12e55-2ab6-47fc-8a8e-3f9d416dce82\" height=\"200\" width=\"100%\" title=\"Meet Angie Mar\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Angie Mar, chef and owner of the Beatrice Inn in New York City. They discuss Angie’s very meat-centric cooking style and what it’s like to celebrate in the age of Covid-19. Plus, Angie shares her Julia Moment. "}