{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-barkha-cardoz-VVMkMU5H","width":444,"version":"1.0","type":"rich","title":"Meet Barkha Cardoz","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/92684c37-ff42-4fd6-940b-5b76ab4357a9/barkha-cardoz-burlap-and-barrel-blending-kashmiri-masala-photo-credit-soga-design-collective.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1ef753a8-a4f5-4219-9d21-3f58111e14e3\" height=\"200\" width=\"100%\" title=\"Meet Barkha Cardoz\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, Todd Schulkin welcomes culinary entrepreneur Barkha Cardoz. They discuss the life and work of Barkha’s late husband, Chef Floyd Cardoz; how she’s turning tragedy into a living legacy; and the Cardoz Kitchen Collection, a line of spices and masalas created with Burlap and Barrel. Plus, as always, Barkha shares a Julia Moment."}