{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-chase-purdy-DCzD0jIu","width":444,"version":"1.0","type":"rich","title":"Meet Chase Purdy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/75eaf3c8-9d75-4835-9d4f-8e699f238ea1/author-photo-credit-cait-kelly-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/78f8e21b-1f7c-4b11-9682-3aa2c9737a0f\" height=\"200\" width=\"100%\" title=\"Meet Chase Purdy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chase Purdy, author of the book Billion Dollar Burger about cell-cultured meat. Chase brings us up to speed on the race to get you eating lab made meat and the future of high-tech food. As always, Chase shares his Julia Moment. \n\nHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!\n\nInside Julia's Kitchen is Powered by Simplecast."}