{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-daniela-galarza-zU_1qqZa","width":444,"version":"1.0","type":"rich","title":"Meet Daniela Galarza ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ceea5596-6c5f-41a7-89c7-465b0bc2fe8c/dgalarza-headshot-2-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/668f2f49-12ea-40ef-9231-b66c211d04b8\" height=\"200\" width=\"100%\" title=\"Meet Daniela Galarza \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment. \n\nSubscribe to Daniela’s Washington Post newsletter, Eat Voraciously:\nhttps://subscribe.washingtonpost.com/newsletters/#/bundle/veatvoraciously?method=SURL&location=PER&itid=ap_g.daniela%20galarza"}