{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-eric-kim-cFgjs2Gw","width":444,"version":"1.0","type":"rich","title":"Meet Eric Kim","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/b6dcdd9e-8edd-476e-b815-6e9b2bf955a0/eric-kim-headshot-photo-credit-jenny-huang-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7a3e0484-9211-439b-8be5-1a4bfbd710b6\" height=\"200\" width=\"100%\" title=\"Meet Eric Kim\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author and New York Times food writer and video host Eric Kim. They discuss making a career in food writing; Eric’s first cookbook, the recently published Korean American: Food That Tastes Like Home; and the future of print food media. Plus, Eric shares his Julia Moment.   "}