{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-eric-werner-XNUD_Dep","width":444,"version":"1.0","type":"rich","title":"Meet Eric Werner ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/a6ea7744-a506-4a3d-8207-a0e554c0bcac/eric-werner-credt-gentl-and-hyers-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/67143e5b-4e69-4679-b97c-b8630caaac8d\" height=\"200\" width=\"100%\" title=\"Meet Eric Werner \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Eric Werner, chef-owner of Hartwood in Tulum. They discuss what it’s like to run a sustainable restaurant in the Yucatan and wood-fire grilling, the focus of Eric’s new book, The Outdoor Kitchen. Plus, Eric shares his Julia Moment.\n\nImage courtesy of Gentl and Hyers.\n\nInside Julia's Kitchen  is powered by Simplecast."}