{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-farmer-lee-jones-3aKycvGW","width":444,"version":"1.0","type":"rich","title":"Meet Farmer Lee Jones","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/a5799b05-bf83-4d79-bf4f-a10ea38caf97/farmer-lee-jones-headshot-1-michelle-demuth-bibb-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a83e07e5-2322-4eb3-9af1-163d880a2214\" height=\"200\" width=\"100%\" title=\"Meet Farmer Lee Jones\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment."}