{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-harold-mcgee-wYGh1lK6","width":444,"version":"1.0","type":"rich","title":"Meet Harold McGee","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/95b1c79d-0871-42a7-a153-e8ee1c17cdb4/new-inside-julias-kitchen-logo.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/01414882-9d33-4441-a73c-49bc0d60605c\" height=\"200\" width=\"100%\" title=\"Meet Harold McGee\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author Harold McGee. They discuss his new book, Nose Dive: A Field Guide to the World’s Smells and how smell is fundamental to our food. Plus, Harold shares his Julia Moment.  \n"}