{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-hillary-dixler-canavan-ZTLPDe2g","width":444,"version":"1.0","type":"rich","title":"Meet Hillary Dixler Canavan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/a22ad664-4ea5-4ae2-b170-f03acad39b92/hillary-square.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/99b63628-070b-4aeb-b72a-00588e34e42c\" height=\"200\" width=\"100%\" title=\"Meet Hillary Dixler Canavan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer Hillary Dixler Canavan for a deep dive into the restaurant scene in the U.S. and around the world. They discuss Eater’s recommendations on where to eat worldwide—including in Salvador, Brazil; Udon Thani, Thailand; Osaka, Japan; and Milwaukee, Wisconsin—and what we can expect from dining in 2024. Plus, Hillary shares her Julia Moment."}