{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-hillary-reinsburg-FKr8bLIu","width":444,"version":"1.0","type":"rich","title":"Meet Hillary Reinsberg","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/b7ba36f6-cf16-48da-863b-9ffebaf1361a/hillary-reinsburg-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/75a02d2e-f970-4b82-b25c-a48451d6f8f1\" height=\"200\" width=\"100%\" title=\"Meet Hillary Reinsberg\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment."}