{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-j-kenji-lopez-alt-eXdhub6J","width":444,"version":"1.0","type":"rich","title":"Meet J. Kenji López-Alt ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/e4d245e5-00c8-470e-9e61-0769a1e4dc3f/lopez-alt-kenji-photographer-credit-aubrie-pick-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/31a04ce8-c532-4631-83c1-1d9059e42175\" height=\"200\" width=\"100%\" title=\"Meet J. Kenji López-Alt \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen host Todd Schulkin welcomes New York Times columnist, cookbook author and YouTuber J. Kenji López-Alt. Todd and Kenji discuss his latest cookbook, The Wok: Recipes and Techniques; when and how he first became interested in food; and how he takes cooking seriously. Plus, as always, Kenji shares his Julia Moment.  "}