{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-jackie-summers-1xckzKZ_","width":444,"version":"1.0","type":"rich","title":"Meet Jackie Summers","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/baff28b0-dd80-4cb9-adf6-e9a6b214b44d/jackie-summers-sized-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/449fc5f9-67b7-4c2b-8121-5f8fe7d59b6b\" height=\"200\" width=\"100%\" title=\"Meet Jackie Summers\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen Todd Schulkin talks to distiller and writer Jackie Summers about creating an award-winning liqueur and 'distilling while Black.' As always, Jackie shares his Julia Moment.  "}