{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-jamie-knee-and-matt-kettman-a_8jBUeF","width":444,"version":"1.0","type":"rich","title":"Meet Jamie Knee and Matt Kettmann","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/6c1fb9d8-4fa1-42f1-b047-7570abf82643/copy-20of-20copy-20of-20armen-20copy-202024-20thank-20you-20image-20template.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/84d7c27a-a66f-4c41-93a4-464b2400fec2\" height=\"200\" width=\"100%\" title=\"Meet Jamie Knee and Matt Kettmann\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Jamie Knee, Director of the Santa Barbara Culinary Experience, and Matt Kettmann, a journalist from the Santa Barbara Independent. They discuss what to expect at the 2025 Santa Barbara Culinary Experience and what makes Santa Barbara such a compelling food and wine destination. Plus, we get a double Jula Moment."}