{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-jim-grosso-ZiXySLy_","width":444,"version":"1.0","type":"rich","title":"Meet Jim Grosso","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/ea3bde7c-f984-4f0e-a412-d587dc762d45/james-grosso-2-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5c5acb09-af18-4840-9b39-aaaeeec6b76b\" height=\"200\" width=\"100%\" title=\"Meet Jim Grosso\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jim Grosso, the Executive Director of Spoons Across America, a long-time grantee of the Foundation. They discuss why teaching kids to cook makes a lifelong difference, how the pandemic has affected children’s nutrition and cooking education and Spoons’ expansion to reach kids across the country. Plus, as always, Jim shares his Julia Moment. "}