{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-matt-kettmann-PzL_EZrJ","width":444,"version":"1.0","type":"rich","title":"Meet Matt Kettmann","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/94960750-6283-4152-967a-8dd2a92f4126/matt-kettman-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9a5e3847-fa08-49e6-b5e7-1f8e58bf8442\" height=\"200\" width=\"100%\" title=\"Meet Matt Kettmann\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Matt Kettmann, senior editor for the Santa Barbara Independent and a contributing editor for Wine Enthusiast. Todd and Matt discuss the Santa Barbara wine scene and the upcoming Santa Barbara Culinary Experience. Plus, Matt shares his Julia Moment.  \n"}