{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-nate-mook-HPi09rZT","width":444,"version":"1.0","type":"rich","title":"Meet Nate Mook","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/66417a3d-2a66-4183-90fe-bf0014ba713b/nate-mook-headshot-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b84f12f8-0e84-4762-94de-8370aa5ee0e6\" height=\"200\" width=\"100%\" title=\"Meet Nate Mook\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting restaurants back to work."}