{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-robert-simonson-wPEfgMEN","width":444,"version":"1.0","type":"rich","title":"Meet Robert Simonson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/8f01817b-43c6-4d78-94ff-2b984f77ad07/robert-simonson-lizzie-muro-cropped-and-sized-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2551416b-cbc5-4886-8a27-973d9e8a50b1\" height=\"200\" width=\"100%\" title=\"Meet Robert Simonson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cocktail expert Robert Simonson. They discuss Robert’s new book, Modern Classic Cocktails, the origins of the cocktail, what distinguishes a modern cocktail from a classic cocktail, and the best cocktail to serve on Thanksgiving. As always, Robert shares a Julia Moment."}