{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-rodney-scott-zw4Gr4z1","width":444,"version":"1.0","type":"rich","title":"Meet Rodney Scott","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/3a9f439c-b617-4afa-83fb-e3204ce7aef1/rodneyscott-photoangiemosier-sized-for-web-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f0492d09-29e9-4b4f-8d00-78401ed90c6c\" height=\"200\" width=\"100%\" title=\"Meet Rodney Scott\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin talks to acclaimed pitmaster and restaurateur Rodney Scott about whole hog barbecue and his new book, Rodney Scott’s World of BBQ. Plus, Rodney shares his Julia Moment."}