{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-sami-tamimi-and-tara-wigley-dxHgp2K7","width":444,"version":"1.0","type":"rich","title":"Meet Sami Tamimi and Tara Wigley","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/966baa81-52fb-43c0-90b1-fa87738473bd/falastin-sami-and-tara-page-14-lauren-salkeld.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aa644d1f-f101-4d03-80f7-9729709ea6ce\" height=\"200\" width=\"100%\" title=\"Meet Sami Tamimi and Tara Wigley\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Falastin cookbook authors Sami Tamimi and Tara Wigley. They discuss Palestinian cuisine and culture and which of their recipes are just right for the Spring holidays. Plus, Sami and Tara each share a Julia Moment."}