{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-julias-kitchen.simplecast.com%2Fepisodes%2Fmeet-susan-herrmann-loomis-Fny_8CsQ","width":444,"version":"1.0","type":"rich","title":"Meet Susan Herrmann Loomis","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/adab45a8-0f3d-4b2a-a72a-d22dee529c51/susan-herrmann-loomis-au-photo-c-francis-hammond.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d2aba12c-798d-48bc-b0b6-2dbfb59aeb8a\" height=\"200\" width=\"100%\" title=\"Meet Susan Herrmann Loomis\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment.  \n"}