{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-school-food.simplecast.com%2Fepisodes%2F3ac9efa1-3ac9efa1","width":444,"version":"1.0","type":"rich","title":"Episode 19: Farm To School Program Evaluation","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c423dc/c423dcd3-88a9-46c6-81b6-19365208eddb/7e4a4eca-ba79-4a66-9a3e-3250a0f7a9b7/1458073866artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7e4a4eca-ba79-4a66-9a3e-3250a0f7a9b7\" height=\"200\" width=\"100%\" title=\"Episode 19: Farm To School Program Evaluation\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Farm to school purchasing pursues social, environmental, economic, and public health goals. How to evaluate progress in reaching them, and how to share ideas and learning across a diverse, national community of practice? In this episode, learn about two new resources that are designed to help. This program was brought to you by Rolling Press\n\n"}