{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-school-food.simplecast.com%2Fepisodes%2F4a89b2fb-4a89b2fb","width":444,"version":"1.0","type":"rich","title":"Episode 24: Top Chefs","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c423dc/c423dcd3-88a9-46c6-81b6-19365208eddb/09015215-9977-4e1f-90d8-8d4f27a39964/1458074004artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/09015215-9977-4e1f-90d8-8d4f27a39964\" height=\"200\" width=\"100%\" title=\"Episode 24: Top Chefs\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Big districts have long employed chefs, and smaller ones are increasingly relying on them as consultants. But what happens when a mid-size district hires a classically trained restaurant industry veteran as food service director? In this episode, we talk to two CIA alumni who love the job, and whose scratch-cooked, delicious, USDA-compliant meals programs are in the black. This program was brought to you by Whole Foods Market.\n\n"}