{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-school-food.simplecast.com%2Fepisodes%2Fc8c25171-c8c25171","width":444,"version":"1.0","type":"rich","title":"Episode 14: Let’s Talk Nutrition Standards","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/c423dc/c423dcd3-88a9-46c6-81b6-19365208eddb/4a613d44-485a-4ca4-9747-c96c92cdaa0c/1458073787artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"","height":200,"description":"Inside School Food kicks off the new school year with a discussion of the nutrition standards mandated by the Healthy Hunger Free Kids Act of 2010. This school year, SFAs are being asked to do even more--more fruit, more whole grain, and less sodium, along with new, very strict guidelines on a la carte and snack items. Can they do it? Two food service directors from medium-size districts at opposite ends of the country weigh in on their successes and challenges to date, and their hopes and concerns for 2014-15. This program was brought to you by Tabard Inn. We in Washington had a nutrition policy that was required in the 05-06 school year, so weve been on this path for almost 10 years now. [05:00] --Karen Brown on Inside School Food If we had more commodities it would help American farms, give us food and be a win-win situation instead of just asking for an increase of money. Times are tough everywhere. [25:00] --Donna Martin on Inside School Food\n\n"}