{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Finside-the-times.simplecast.com%2Fepisodes%2Fsummer-cooking-summer-eating-GaQxIDRq","width":444,"version":"1.0","type":"rich","title":"Summer Cooking, Summer Eating","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/2c2534/2c2534f4-61d2-4870-89ed-94c4371e2efc/45272ee3-70b2-45a5-8d08-95516c6a415e/023131b5364add9ef07d5c1ea34b92df1a7e85e9d88ad0f5950866450bcc1938518dab2241bc240bbad0f5a429e9d0dae47220a5eac1f1117779c4d78d904428.jpeg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/45272ee3-70b2-45a5-8d08-95516c6a415e\" height=\"200\" width=\"100%\" title=\"Summer Cooking, Summer Eating\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Times Food reporters Julia Moskin and Kim Severson talk food, zucchini, tahini, peaches and the perfect summer meal."}