{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fj-breeze-radio.simplecast.com%2Fepisodes%2Fmasters-talk-ep07-sato-vR9_9UYT","width":444,"version":"1.0","type":"rich","title":"Master's Talk EP07 / たまり醤油の分野で全米No.1!! 佐藤隆さん ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/6660a85d-d4e3-4caa-bb27-8fa5722888d5/df12247a-65d2-4d68-b573-792f66b48e13/masterstalksq21200.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/77da935a-0489-4265-a449-9b0da9a3b66f\" height=\"200\" width=\"100%\" title=\"Master&apos;s Talk EP07 / たまり醤油の分野で全米No.1!! 佐藤隆さん \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"(2026年4月放送)受け継がれる発酵の知恵と、未来への挑戦—San-J社長 佐藤隆氏インタビュー\n\nたまり醤油の分野で、全米No.1の地位を誇る日本メーカーSan-Jの歩みや発酵文化を世界へ広げるHAKKO HUBの取り組み、さらにアメリカ進出を目指す方へのメッセージまで、貴重なお話を伺いました。（インタビュア：Yuka）"}