{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F01d087f4-01d087f4","width":444,"version":"1.0","type":"rich","title":"Episode 156: Food Defines an Era: Reflecting Japanese Food Trends during the Heisei Period","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/3a9ff3e3-262c-4569-b804-d634ee35fdce/1557863407artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3a9ff3e3-262c-4569-b804-d634ee35fdce\" height=\"200\" width=\"100%\" title=\"Episode 156: Food Defines an Era: Reflecting Japanese Food Trends during the Heisei Period\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On May 1, 2019, Crown Prince Naruhito was inaugurated as the 126th emperor of Japan.  As a result, a new Japanese era Reiwa began.  \r\n\r\nIn this episode, the Japan-based food expert Elizabeth Andoh returns (she was on Episodes 18, 61, 83, 99, 108 and 131) to discuss notable food trends in Japan during the previous Heisei era (1989-2019) and the unique Japanese mindset behind them. "}