{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F0426a6a2-0426a6a2","width":444,"version":"1.0","type":"rich","title":"Episode 67: The Art of Soba","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/c28d0217-cb8a-4546-a3f1-3004f7919f5b/1481575978artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c28d0217-cb8a-4546-a3f1-3004f7919f5b\" height=\"200\" width=\"100%\" title=\"Episode 67: The Art of Soba\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On the season finale of Japan Eats, host Akiko Katayama is joined in the studio by Chef Mutsuko Soma, formerly of Seattle's Miyabi 45th. Soma studied the age-old art of making soba in Japan and brought her noodle-making skills to the west coast. Currently, Soma experiments at her in-home soba studio, and curates her series of Kamonegi soba popups."}