{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F1ccc9594-1ccc9594","width":444,"version":"1.0","type":"rich","title":"Episode 101: An Introduction to Kaiseki","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/16cd36ee-32eb-4122-ae11-d20406e9b8d7/1509395695artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/16cd36ee-32eb-4122-ae11-d20406e9b8d7\" height=\"200\" width=\"100%\" title=\"Episode 101: An Introduction to Kaiseki\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Japan Eats, Akiko is joined in studio by Naoki Takahashi of Naoki NYC. Tucked away in a hidden space in Chelsea, Naoki serves seasonal multi-course Japanese cuisines in a Zen-like interior. The recently launched kaiseki-style restaurant is part of Create Restaurants Holdings, which operates over 800 restaurants in Japan and around Asia.\r\n\r\n"}