{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F22fd1f89-22fd1f89","width":444,"version":"1.0","type":"rich","title":"Episode 128: Translating Japanese Drink Culture","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/fd2219b1-5146-4581-95e9-1c927fa4462b/1534182202artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fd2219b1-5146-4581-95e9-1c927fa4462b\" height=\"200\" width=\"100%\" title=\"Episode 128: Translating Japanese Drink Culture\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Coco Kayoko Seo, Japanese beverage specialist, worked at the legendary Japanese cocktail bar Angel’s Share in the East Village, and is a certified as Sake and Shochu Adviser. \r\n\r\nCurrently she hosts a fun, weekly educational happy hour at Bar Moga in the West Village called Coco’s Spirit. We will discuss how Coco became a Japanese beverage expert, what Coco’s Spirit is, what Japanese spirits you should try now, and much, much more!"}