{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F3718095e-3718095e","width":444,"version":"1.0","type":"rich","title":"Episode 37: An American Sushi Chef","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/175e6494-e078-47f1-aa7c-9d746e17c32b/1458590904artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/175e6494-e078-47f1-aa7c-9d746e17c32b\" height=\"200\" width=\"100%\" title=\"Episode 37: An American Sushi Chef\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Japan Eats, Akiko is joined in the studio by Robby Cook, the executive sushi chef of Morimoto in New York. Robby is also the co-author the of new book The Complete Guide to Sushi & Sashimi, which contains tips and techniques on how to properly create and indulge in sushi and sashimi at home."}