{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F41d19450-41d19450","width":444,"version":"1.0","type":"rich","title":"Episode 80: My Career in Sake","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/ed2faf6a-97ca-4614-bc71-d267f5ca604b/1491858304artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ed2faf6a-97ca-4614-bc71-d267f5ca604b\" height=\"200\" width=\"100%\" title=\"Episode 80: My Career in Sake\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Japan Eats, sake specialist Monica Samuels joins Akiko in studio for a conversation about Monica's American-Japanese background and her career as a sake sommelier, including Monica's takes on sake's production, distribution, and food pairings."}