{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fjapan-eats.simplecast.com%2Fepisodes%2F47d85887-47d85887","width":444,"version":"1.0","type":"rich","title":"Episode 120: What is Kyoto-style Sushi?","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ea9428/ea942874-320c-404b-9d75-81023280badc/a6f12cc3-6bed-49a4-94b2-a71280b95c3d/1528145194artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a6f12cc3-6bed-49a4-94b2-a71280b95c3d\" height=\"200\" width=\"100%\" title=\"Episode 120: What is Kyoto-style Sushi?\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Host Akiko Katayama is joined by Yuji Haraguchi of Yuji Ramen, Okonomi, Osakana, and the newly opened Kyoto-style sushi restaurant Okozushi, all in Williamsburg, Brooklyn.  He also has a restaurant in Kyoto called Lorimer Kyoto.  In this episode, Yuji shares his philosophy of introducing the unique Japanese \"sea to table\" fish culture to a global audience through his unique restaurants and a shop.  "}